Buttermilk Pie In Corn Flour Crust
A savory corn flour crust filled with a tangy buttermilk custard, perfect for brunch or light desserts, appealing to cheese lovers and those seeking a unique pie experience.
Ingredients
Instructions
- Sift cornmeal and flour together.
- Cut in shortening until mixture resembles coarse crumbs.
- Add grated Cheddar cheese to the mixture.
- Add water and mix until a dough forms.
- Finish shaping the crust as desired and proceed with filling or baking.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour mixture. If you're out of shortening, unsalted butter works well as a substitute. To enhance flavor, consider adding a teaspoon of sugar to the crust mixture. This buttery corn flour crust can also complement a variety of fillings, from savory to sweet, making it versatile for any occasion.
Serving Suggestions
Serve this Buttermilk Pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Honey Yeast Rolls for a comforting meal. For a complete dessert spread, consider serving it alongside Maple Walnut Cookies or Pumpkin Praline Squares.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pie In Corn Flour Crust contains roughly 621 calories, with 17g protein, 25g carbohydrates, and 51g fat. It is an excellent source of protein (34% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the corn flour crust ahead of time. Simply wrap the formed dough in plastic wrap and refrigerate it for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use instead of Cheddar cheese?
If you're looking to substitute the Cheddar cheese, consider using a mild cheese like Monterey Jack or even a cream cheese for a different flavor profile. This will still provide a deliciously creamy texture without being overpowering.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center, which usually takes about 45-50 minutes at 350°F. It's important to let it cool for at least an hour to allow the filling to fully set before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).