Milky Way Bundt Cake
Decadent Milky Way Bundt Cake combines chocolate and caramel flavors, offering a rich, moist treat perfect for celebrations or indulgent dessert lovers seeking a delightful chocolate experience.
Ingredients
Instructions
- Melt candy bars and butter in a double boiler; beat briskly and allow to cool.
- In a mixing bowl, blend the chocolate cake mix, vanilla pudding, and water until smooth.
- Add eggs one at a time and blend well after each addition.
- Pour in the cooled candy and butter mixture and beat until the batter is smooth.
- Grease and flour a Bundt pan, then pour the batter into it.
- Bake at 300°F (150°C) for 1 hour and 20 minutes.
- Allow the cake to cool for 20 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a lighter cake, you can substitute egg whites for whole eggs. Ensure the Milky Way bars are well melted to incorporate smoothly into the batter. If you're short on time, a store-bought chocolate cake mix can be used, but make sure to add the pudding for moisture. Pairing this cake with vanilla ice cream enhances the chocolate flavor.
Serving Suggestions
This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle with chocolate ganache or sprinkle with powdered sugar. It pairs beautifully with Yvonne'S Strawberry Daiquiri for a refreshing contrast to the rich chocolate flavor.
Storage & Reheating
Store any leftover Milky Way Bundt Cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10 seconds. This will help retain moisture while keeping the chocolatey goodness intact.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Bundt Cake contains roughly 1098 calories, with 9g protein, 123g carbohydrates, and 65g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different candy bars in this recipe?
Yes, you can substitute other chocolate bars for the Milky Way, such as Snickers or Twix, for a different flavor profile. Just ensure that the total weight remains similar to maintain the cake's texture and sweetness.
What should I do if the cake sticks to the Bundt pan?
To prevent sticking, make sure to grease and flour the Bundt pan thoroughly before adding the batter. If it does stick, allow the cake to cool for a bit longer before attempting to remove it. You can also run a knife around the edges to help release it.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it covered at room temperature. If you want to make it even earlier, you can freeze the cake for up to three months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).