Buttermilk Pie(Great Grandmother Sanderson'S)
Buttermilk Pie, a classic Southern dessert, offers a creamy, custard-like filling with a hint of vanilla and tangy buttermilk. Its sweet, rich flavor makes it perfect for family gatherings or special occasions, providing a comforting and nostalgic taste experience for those who enjoy simple, flavorful pies.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add sugar, melted butter, buttermilk, and vanilla to the eggs and mix well.
- Pour the mixture into an unbaked pie crust.
- Bake in the preheated oven until set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or lemon zest to the filling. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes. Ensure the butter is fully melted and slightly cooled before adding to the mixture to prevent cooking the eggs.
Serving Suggestions
Buttermilk pie is delicious served chilled or at room temperature. For an extra touch, top with whipped cream or fresh berries. It pairs beautifully with Mother'S Tea Cakes for a delightful dessert spread, making it perfect for gatherings or as a sweet finish to a meal.
Storage & Reheating
Store any leftover buttermilk pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325°F (163°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the filling rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pie(Great Grandmother Sanderson'S) contains roughly 165 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option that saves time. Just ensure it's unbaked when you pour in the filling. If you prefer homemade, a simple flaky pie crust works well too.
What can I substitute for butter if I want a dairy-free version?
For a dairy-free option, you can substitute melted coconut oil or a plant-based butter alternative. This will give you a similar richness while keeping the pie dairy-free.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. Keep an eye on it after about 25 minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).