Vegetable-Ravioli Casserole
A hearty vegetable pasta casserole combining tender ravioli, mixed vegetables, and creamy mushroom and cheese soups. Baked until bubbly and golden, it's a comforting dish perfect for family dinners or a cozy gathering, offering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Saute chopped onion in 1 stick of oleo until translucent.
- In a saucepan, mix together cream of mushroom soup, Cheddar cheese soup, and milk until well blended.
- Place frozen vegetables in a 9 x 13-inch baking dish.
- Top the vegetables with cooked ravioli and sauteed onions.
- Pour the soup mixture over the casserole.
- Bake uncovered at 350°F for 30 minutes or until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).