Butternut-Apple Crisp

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting dessert combining sweet butternut squash and apple slices topped with a cinnamon-spiced crumble, perfect for fall gatherings and family dinners.

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Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 small butternut squash, pared, seeded, and sliced
  • 1 (20 oz.) can apple pie slices

Instructions

  1. Combine all ingredients and turn into a baking dish.
  2. Bake at 375°F for 30 minutes.
  3. Cover with foil and serve warm.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 6.7g 9% DV
Carbs 40.9g 15% DV
Fiber 0.8g 3% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 9781mg 100% DV
Potassium 176.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 5.3mg 6% DV
Calcium 86.5mg 7% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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