Butternut-Apple Crisp
A warm, comforting dessert combining sweet butternut squash and apple slices topped with a cinnamon-spiced crumble, perfect for fall gatherings and family dinners.
Ingredients
Instructions
- Combine all ingredients and turn into a baking dish.
- Bake at 375°F for 30 minutes.
- Cover with foil and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. To save time, use pre-sliced butternut squash or frozen apple slices if fresh ones aren't available. This dish is also versatile; try adding oats for a crunchier topping.
Serving Suggestions
Serve this Butternut-Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of Crushed Pear Salad for a refreshing contrast to the warm, spiced flavors. This dish also makes a delightful dessert after a hearty vegetarian meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crisp in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for a quick snack, though the oven will help maintain texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut-Apple Crisp contains roughly 28 calories, with 0g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie slices?
Absolutely! If you prefer fresh apples, peel and slice about 4 cups of apples, and toss them with the brown sugar, lemon juice, cinnamon, and salt. Fresh apples will give the crisp a more homemade taste and texture.
How can I make this recipe gluten-free?
To make the Butternut-Apple Crisp gluten-free, ensure that the brown sugar and any additional toppings you might add (like oats) are certified gluten-free. The recipe as it stands is already gluten-free since it doesn't include flour, making it a great option for those with gluten sensitivities.
Is there a way to make this recipe vegan?
Yes, you can easily make this Butternut-Apple Crisp vegan by substituting any non-vegan toppings with plant-based alternatives. For instance, use coconut oil instead of butter if you want to add a buttery flavor. The rest of the ingredients are naturally plant-based, making this a perfect dessert for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).