Gingerbread - G'G'Ma'S
A warm, spicy gingerbread cake with rich molasses and aromatic spices, perfect for holiday gatherings or cozy winter desserts. Its moist texture and bold flavors appeal to all ages.
Ingredients
Instructions
- Blend sugar, Crisco, and eggs until smooth.
- Stir in molasses.
- Add combined dry ingredients alternately with buttermilk; beat well.
- Spread batter in a well-greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a spicier gingerbread, consider adding more ginger or a pinch of ground cloves. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure your flour is sifted to prevent lumps and achieve a lighter texture. This recipe can also be adapted to create a gingerbread cake similar to Poppy Seed Cake Or Bread.
Serving Suggestions
Serve gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Drizzle with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a hot beverage, making it a perfect treat during the colder months. For a festive twist, consider serving it alongside Miniature Cheesecake Tarts.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or in an oven at low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread - G'G'Ma'S contains roughly 305 calories, with 5g protein, 63g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar, but the flavor and moisture may vary. Brown sugar adds a rich molasses flavor that enhances the gingerbread's taste. If you prefer a less sweet version, reduce the sugar slightly, but keep in mind that it may affect texture.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Ensure that you select a blend that contains xanthan gum or add a teaspoon of it to help with texture. The taste and texture may differ slightly, but it can still be delicious.
How can I make this gingerbread more festive?
To enhance the festive feel, consider adding chopped nuts, dried fruits, or chocolate chips to the batter. You can also decorate the top with icing or powdered sugar after baking. Additionally, serving it with spiced whipped cream or a fruit compote can elevate the presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).