Gingerbread - G'G'Ma'S
A warm, spicy gingerbread cake with rich molasses and aromatic spices, perfect for holiday gatherings or cozy winter desserts. Its moist texture and bold flavors appeal to all ages.
Ingredients
Instructions
- Blend sugar, Crisco, and eggs until smooth.
- Stir in molasses.
- Add combined dry ingredients alternately with buttermilk; beat well.
- Spread batter in a well-greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).