Crushed Pear Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, fruity dessert featuring crushed pears and lime Jell-O, perfect for gatherings or a light treat. Its refreshing flavor appeals to all ages.

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Ingredients

  • 1 large can pears
  • 1 (16 oz.) package cream cheese
  • 1 (3 oz.) package lime Jell-O

Instructions

  1. Drain the pears, reserving 1 1/2 cups of juice.
  2. Mash the pears with a fork.
  3. Heat the reserved pear juice to boiling.
  4. Add the lime Jell-O to the boiling juice and stir until dissolved.
  5. Add the softened cream cheese and stir until smooth.
  6. Stir in the mashed pears and let the mixture cool.
  7. Once cooled, fold in the Cool Whip.
  8. Pour the mixture into a large mold and chill until set.

Tips & Substitutions

To enhance the flavor of your Crushed Pear Salad, consider using fresh pears if they're in season. For a twist, you can replace lime Jell-O with lemon or orange for a different citrus flavor. Ensure the cream cheese is softened adequately to blend smoothly. If you prefer a lighter texture, you can substitute half of the cream cheese with Greek yogurt.

Serving Suggestions

Serve the Crushed Pear Salad as a delightful side dish at barbecues or family gatherings. It pairs beautifully with savory dishes like grilled chicken or roasted vegetables. For a festive touch, consider garnishing with fresh mint or serving it alongside Miniature Cheesecake Tarts for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some firmness as it sits, so it’s best served fresh. If you need to rehydrate it slightly, you can add a tablespoon or two of pear juice before serving to restore some moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Crushed Pear Salad contains roughly 37 calories, with 1g protein, 2g carbohydrates, and 3g fat.

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 3.1g 4% DV
Carbs 1.7g 1% DV
Fiber 0.5g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 46.4mg 2% DV
Potassium 27mg 1% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 32.1mcg 4% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 8.1mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pears instead of canned?

Yes, you can use fresh pears if you prefer. Just peel, core, and chop the pears before mashing them. You will need to adjust the amount of pear juice accordingly, as fresh pears will not yield as much juice as canned ones.

How long does it take for the salad to set?

Typically, the Crushed Pear Salad needs to chill for at least 4 hours or overnight to fully set. This allows the Jell-O mixture to firm up properly, ensuring a nice texture when serving.

Can I make this salad ahead of time?

Absolutely! This salad is perfect for making ahead. Prepare it a day before your event and let it chill in the refrigerator. It will save you time on the day of serving and allow the flavors to meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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