Butternut Cookies

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Butternut cookies are delightful, soft treats featuring the rich flavor of butter and a nutty crunch from walnuts. Coated in a sweet layer of confectioners sugar, these cookies are perfect for gatherings or a cozy afternoon snack. Ideal for those who appreciate homemade baked goods with a unique twist.

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Ingredients

  • 2 c. butter
  • 1 c. sugar
  • 4 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 4 c. finely chopped walnuts
  • confectioners sugar

Instructions

  1. Cream the butter, sugar, and vanilla until fluffy.
  2. Add flour and salt, then blend well.
  3. Add the finely chopped walnuts and mix well.
  4. Shape the mixture into 1-inch balls.
  5. Bake at 325°F for 20 minutes, taking care not to brown them.
  6. Cool the cookies and roll them into confectioners sugar.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 41.6g 53% DV
Carbs 56.5g 21% DV
Fiber 3.5g 12% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 9695.5mg 100% DV
Potassium 238.3mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 43.3mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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