Butternut Mints
Soft, mint-flavored confections with a creamy texture, perfect for gifting or refreshing after meals. Customizable flavors make them a delightful treat for all ages.
Ingredients
Instructions
- Mix Crisco and butter into confectioners sugar until the mixture forms small pieces.
- Add flavoring and hot water to the mixture.
- Knead until the mixture no longer sticks to your hands and feels like play dough.
- If the mixture is sticky, add more confectioners sugar.
- Shape or mold the mixture into mints.
Tips & Substitutions
For a smoother texture, ensure your butter and Crisco are at room temperature before mixing. If you prefer a different flavor, consider using almond or vanilla extract instead of peppermint. Adjust the amount of hot water gradually to achieve the right consistency; too much can make the mixture overly sticky. If you’re making a large batch, keep some dough covered to prevent drying out.
Serving Suggestions
These Butternut Mints make a delightful after-dinner treat and pair wonderfully with coffee or tea. For a festive touch, consider adding edible glitter to the mints before they set. They are great for special occasions or as a sweet addition to dessert platters alongside treats like Cinnamon Rolls With Caramel Frosting.
Storage & Reheating
Store leftover mints in an airtight container at room temperature for up to two weeks. If you're in a humid environment, refrigerate them to maintain firmness. Avoid freezing, as it can alter the texture. To serve, simply take them out and allow them to reach room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Mints contains roughly 110 calories, with 0g protein, 2g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can experiment with powdered sugar alternatives, but make sure they are suitable for dissolving and have a similar texture. Confectioners sugar is preferred for its fine consistency, which helps achieve the right mint texture.
What if my mints are too sticky?
If your mixture feels sticky, gradually add more confectioners sugar until it reaches a workable consistency. Knead the dough well to incorporate the sugar thoroughly. You can also chill the dough briefly to make it easier to handle.
Can I make these mints in advance?
Absolutely! Butternut Mints can be made days or even weeks in advance. Just store them in an airtight container to keep them fresh. They make for great gifts or party favors, especially when packaged nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).