Butter Knots
Crispy, flavorful butter knots made from buttermilk biscuits, seasoned with paprika, oregano, parsley, garlic salt, and Parmesan, perfect as a snack or appetizer for gatherings.
Ingredients
Instructions
- Cut the biscuits into quarters, roll each into a thin pencil shape, and tie into knots.
- Mix the oil with salt, pepper, paprika, oregano, parsley, garlic salt, and Parmesan cheese.
- Bake the biscuits as directed on the package, but do not let them brown.
- After baking, marinate the knots in the spice and oil mixture and drain before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding freshly chopped herbs like thyme or basil to the oil mixture. If you don't have Parmesan cheese, any hard cheese can work as a substitute. To ensure even cooking, roll the biscuits into uniform sizes. For a spicy kick, add a pinch of cayenne pepper to the oil mix. These knots are perfect for serving alongside dishes like Pepper-Cheese Bread.
Serving Suggestions
Serve these butter knots warm as a delightful appetizer or side dish. They pair wonderfully with soups and salads, making them a great accompaniment to a light meal. Consider serving them alongside a fresh garden salad or a bowl of tomato soup for a comforting dinner. For a fun twist, try them with dips or sauces like marinara or ranch.
Storage & Reheating
Store any leftover butter knots in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, which helps retain their texture. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Knots contains roughly 1179 calories, with 7g protein, 45g carbohydrates, and 110g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2647mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of packaged ones?
Absolutely! Using homemade biscuits can add a personal touch and enhance the flavor. Just ensure they're cut into quarters and rolled into knots similar to the packaged version. Adjust baking time as needed, since homemade biscuits may have different cooking requirements.
How can I make these knots healthier?
To make these knots healthier, consider using whole wheat biscuits or a low-fat version. You can also reduce the amount of oil used in the marinade or substitute with a light olive oil. Additionally, you might add more herbs and spices to enhance flavor without extra calories.
What variations can I try with the seasonings?
Feel free to experiment with different seasonings based on your taste preferences. You can replace paprika with smoked paprika for a deeper flavor or add Italian seasoning for a more robust profile. Mixing in crushed red pepper flakes can also add a nice heat if you enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).