Pepper-Cheese Bread
A savory pepper-cheese bread with a tender crumb, mild cheddar, and black pepper, perfect for snacking, casual gatherings, or as a hearty accompaniment to meals.
Ingredients
Instructions
- In a large mixing bowl, dissolve the yeast in hot water.
- Add half of the flour, then the egg, sugar, salt, soda, and sour cream. Blend for 30 seconds on low speed, then 2 minutes on high speed with a mixer.
- Stir in the remaining flour, shredded cheddar cheese, and black pepper.
- Divide the dough evenly into two well-greased 1-pound coffee cans.
- Let the dough rise in a warm place for 1 hour and 45 minutes.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).