Pepper-Cheese Bread
A savory pepper-cheese bread with a tender crumb, mild cheddar, and black pepper, perfect for snacking, casual gatherings, or as a hearty accompaniment to meals.
Ingredients
Instructions
- In a large mixing bowl, dissolve the yeast in hot water.
- Add half of the flour, then the egg, sugar, salt, soda, and sour cream. Blend for 30 seconds on low speed, then 2 minutes on high speed with a mixer.
- Stir in the remaining flour, shredded cheddar cheese, and black pepper.
- Divide the dough evenly into two well-greased 1-pound coffee cans.
- Let the dough rise in a warm place for 1 hour and 45 minutes.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For best results, make sure your water is around 110°F (43°C) to properly activate the yeast. You can substitute Greek yogurt for sour cream if needed, and use any cheese you prefer, like Monterey Jack. If the dough is too sticky, add a little more flour, but be cautious not to overdo it. This bread pairs beautifully with Hot Dog Specials, making it a fun addition to any meal.
Serving Suggestions
Serve Pepper-Cheese Bread warm, sliced, and slathered with butter or cream cheese for added richness. It makes a delightful accompaniment to soups, salads, or grilled meats. Try it alongside a hearty vegetable stew or as part of a brunch spread, and consider pairing it with Chocolate Swirl Bread for a delicious variety.
Storage & Reheating
Store any leftover Pepper-Cheese Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap individual slices in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for 15-20 seconds until heated through. This helps maintain the soft texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper-Cheese Bread contains roughly 370 calories, with 13g protein, 56g carbohydrates, and 11g fat. It is an excellent source of vitamin C (30% of the Daily Value), protein (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Simply use the same amount and mix it directly with the dry ingredients. You won't need to dissolve it in water first. This can save time and simplify the preparation process.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and was properly activated. If your kitchen is cold, try placing the dough in a warm spot, like near a preheated oven. You can also cover the bowl with a warm damp cloth to help create a cozy environment for rising.
Can I add other ingredients to the bread?
Absolutely! Feel free to customize your Pepper-Cheese Bread by adding ingredients like chopped jalapeños for heat, herbs like rosemary or thyme for flavor, or even different types of cheese for variety. Just be mindful not to overload the dough, as this can affect its rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).