Butternut Pound Cake
Butternut Pound Cake is a moist and flavorful dessert that combines the rich essence of butternut flavor with a tender crumb. Perfect for gatherings or a sweet treat at home, this cake is a delightful blend of sweetness and warmth, ideal for all ages.
Ingredients
Instructions
- Cream sugar and Crisco well.
- Add eggs, one at a time, and beat well.
- Add flour and milk alternately on medium speed.
- Last, add vanilla and butternut flavors.
- Beat for 2 minutes.
- Heat oven to 325°F.
- Pour batter into a greased and floured cake pan.
- Bake for 1 hour.
Tips & Substitutions
To ensure a light and fluffy texture, make sure to cream the sugar and Crisco until pale and fluffy. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 2 1/2 teaspoons of baking powder. For a twist, consider adding nuts or dried fruits similar to those found in Morning Glory Muffins.
Serving Suggestions
This Butternut Pound Cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a cup of coffee or tea for a delightful afternoon treat. It also complements fresh fruit or can be enjoyed with a slice of Coconut Pie for a sweet dessert spread.
Storage & Reheating
Store leftover Butternut Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Pound Cake contains roughly 269 calories, with 7g protein, 57g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco?
Yes, you can substitute Crisco oil with vegetable oil or canola oil. Both options will provide a similar texture and moisture to the cake. However, avoid using olive oil as its flavor may not complement the cake's sweetness.
What can I do if my cake is too dense?
If your Butternut Pound Cake turns out dense, it may be due to overmixing the batter or using too much flour. To avoid this in the future, mix until just combined and measure your ingredients accurately. You can also try adding an extra egg for added lift.
How can I add more flavor to the pound cake?
To enhance the flavor of your pound cake, consider adding citrus zest, such as lemon or orange, or even a splash of almond extract along with the vanilla and butternut flavors. This will add depth and a refreshing twist to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).