Banana Bread
Banana bread is a moist, sweet loaf that beautifully combines the flavors of ripe bananas and butter, with a hint of nuttiness if you choose to add nuts. Perfect for breakfast or as a snack, it’s a comforting treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix eggs, bananas, butter, and sugar in a blender or food processor.
- Mix the remaining ingredients: flour, soda, cream of tartar, and nuts (if using).
- Combine the two mixtures together.
- Pour into a greased pan and bake at 350° for 45 minutes.
Tips & Substitutions
For a moister banana bread, ensure your bananas are very ripe; the darker the skin, the sweeter the flavor. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. You can also replace the butter with applesauce for a lighter version. Feel free to experiment by adding chocolate chips or dried fruits for extra flavor.
Serving Suggestions
Serve banana bread warm or at room temperature, and consider pairing it with a dollop of butter or cream cheese for added richness. It also pairs beautifully with a cup of coffee or tea. For a delightful breakfast, enjoy it alongside Mom'S Pancakes or as a quick snack any time of the day.
Storage & Reheating
Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil, and store it at room temperature for up to three days. For longer storage, place it in an airtight container in the freezer for up to three months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast for a crispy edge.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Bread contains roughly 729 calories, with 10g protein, 96g carbohydrates, and 34g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them and drain any excess liquid before adding them to the mixture. They will mash easily and provide the same sweetness and moisture as fresh bananas.
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. If it comes out wet with batter, bake for an additional 5-10 minutes and check again.
Can I omit the nuts from the recipe?
Absolutely! You can skip the nuts if preferred. The banana bread will still be delicious and moist without them. Alternatively, you could substitute nuts with chocolate chips or dried fruits for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).