Banana Bread
Banana bread is a moist, sweet loaf that beautifully combines the flavors of ripe bananas and butter, with a hint of nuttiness if you choose to add nuts. Perfect for breakfast or as a snack, it’s a comforting treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix eggs, bananas, butter, and sugar in a blender or food processor.
- Mix the remaining ingredients: flour, soda, cream of tartar, and nuts (if using).
- Combine the two mixtures together.
- Pour into a greased pan and bake at 350° for 45 minutes.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).