Patio Potatoes
Patio Potatoes are a comforting casserole dish that blends the richness of sour cream and sharp Cheddar cheese with hearty hash browns. Topped with a crunchy cornflake mixture, this dish is perfect for family gatherings or a cozy dinner, satisfying everyone with its creamy texture and savory flavors.
Ingredients
Instructions
- Mix all ingredients together and put in a greased 9 x 13-inch casserole dish.
- Top with 2 cups of crushed corn flakes mixed with 1/2 cup melted margarine.
- Bake at 350° for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cooked chicken or cooked bacon bits to the mixture. You can substitute the cream of mushroom soup with cream of chicken for a different flavor profile. If you're looking to make it a bit healthier, use Greek yogurt instead of sour cream and opt for whole grain corn flakes.
Serving Suggestions
Patio Potatoes make a delightful side dish for grilled meats or a hearty main course alongside a simple salad. Pair it with a refreshing side like coleslaw or browse more American recipes for additional ideas. This dish is perfect for potlucks and gatherings, offering a comforting and flavorful addition to your table.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Patio Potatoes contains roughly 589 calories, with 20g protein, 35g carbohydrates, and 41g fat. It is an excellent source of calcium (44% of the Daily Value), protein (39% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Patio Potatoes ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the dish and cover it tightly with plastic wrap or foil. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's going in cold.
What can I substitute for the sour cream?
If you're looking for alternatives to sour cream, you can use Greek yogurt for a similar tangy flavor and a boost of protein. Cottage cheese blended until smooth is another option that will maintain the creamy texture without being too rich.
Can I use frozen hash browns instead of thawed?
Yes, you can use frozen hash browns; just increase the baking time by 10-15 minutes to ensure they cook through. Cover the dish with foil for the first part of baking to prevent the top from browning too quickly, then remove it for the last few minutes to crisp up the topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).