Patio Potatoes

Name: Patio Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (2 lb.) bag hash browns, thawed; 1/2 c. melted margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 pt. sour cream; 10 oz. or 2 c. grated sharp Cheddar cheese

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Patio Potatoes are a comforting casserole dish that blends the richness of sour cream and sharp Cheddar cheese with hearty hash browns. Topped with a crunchy cornflake mixture, this dish is perfect for family gatherings or a cozy dinner, satisfying everyone with its creamy texture and savory flavors.

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Ingredients

1 (2 lb.) bag hash browns, thawed ⓘ
1/2 c. melted margarine ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1/2 c. chopped onion ⓘ
1 can cream of mushroom soup ⓘ
1 pt. sour cream ⓘ
10 oz. or 2 c. grated sharp Cheddar cheese ⓘ

Instructions

Mix all ingredients together and put in a greased 9 x 13-inch casserole dish.
Top with 2 cups of crushed corn flakes mixed with 1/2 cup melted margarine.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 37.9g 49% DV

Carbs 23.2g 8% DV

Fiber 2.3g 8% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10263.5mg 100% DV

Potassium 276.8mg 6% DV

Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 90mcg 10% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.3mcg 1% DV

Calcium 237.3mg 18% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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