Coconut Pie
Coconut Pie is a delightful dessert that combines the rich flavors of coconut and vanilla with a creamy texture. Ideal for coconut lovers, this pie is easy to make and perfect for family gatherings or celebrations, offering a sweet taste of tropical paradise in every slice.
Ingredients
Instructions
- Mix flour, sugar, and coconut in a bowl.
- Beat eggs and add milk, melted butter, and vanilla. Then add the dry ingredients.
- Pour into a well-greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown.
- This pie makes its own crust.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).