Butterscotch Apple Nut Cake

Name: Butterscotch Apple Nut Cake
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 3/4 c. brown sugar; 3/4 c. white sugar; 2 eggs, beaten; 1 c. cold water; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 c. apples, chopped fine; 1/2 c. butterscotch chips

Vegetarian Dairy

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Ingredients

1/2 c. margarine or butter ⓘ
3/4 c. brown sugar ⓘ
3/4 c. white sugar ⓘ
2 eggs, beaten ⓘ
1 c. cold water ⓘ
2 c. flour ⓘ
1 tsp. baking powder
1 tsp. soda ⓘ
1/2 tsp. salt ⓘ
2 c. apples, chopped fine ⓘ
1/2 c. butterscotch chips ⓘ

Instructions

Mix
first
9 ingredients together; add chopped apples, 1/2 cup
flour and
butterscotch chips.
Mix well.
Place in greased 9 x 13-inch pan.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 23.4g 30% DV

Carbs 116.2g 42% DV

Fiber 2.1g 8% DV

Sugar 51.7g 100% DV

Electrolytes

Sodium 12682mg 100% DV

Potassium 318mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.9mg 11% DV

Calcium 1599.8mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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