Butterscotch Balls
Butterscotch Balls are rich, sweet treats combining the creamy flavor of peanut butter with crunchy pecans and sweet coconut. Coated in smooth butterscotch, these bite-sized confections are perfect for parties, holidays, or as a delightful homemade gift for anyone who loves indulgent, nutty flavors.
Ingredients
Instructions
- Soften the butter, ensuring it does not melt completely.
- In a large bowl, mix together the powdered sugar, chopped pecans, peanut butter, crushed graham crackers, vanilla, coconut, and softened butter until well combined.
- Roll the mixture into 1-inch balls and place them on a tray.
- Melt the butterscotch chips and wax together in a double boiler or microwave until smooth.
- Dip each ball into the melted butterscotch mixture, ensuring they are fully coated, and place back on the tray to set.
Tips & Substitutions
For a richer flavor, you can substitute the pecans with walnuts or almonds. If you're looking to reduce sweetness, consider cutting back on the powdered sugar slightly or using unsweetened coconut. To help the balls maintain their shape, chill the mixture in the fridge for about 30 minutes before rolling. This recipe is great for parties or as a treat alongside a slice of Quick Lemon Pie.
Serving Suggestions
These butterscotch balls make a delightful treat for gatherings or as a sweet snack throughout the week. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert experience. They also pair well with coffee or tea, making them perfect for afternoon gatherings.
Storage & Reheating
Store the butterscotch balls in an airtight container in the refrigerator for up to two weeks. If you need to keep them longer, freeze them for up to three months. To reheat, let them sit at room temperature for about 15 minutes before serving to soften slightly, as they can be quite firm when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Balls contains roughly 397 calories, with 5g protein, 29g carbohydrates, and 25g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butterscotch balls vegan?
Yes, you can easily make these butterscotch balls vegan by substituting the butter with a plant-based alternative and using a dairy-free chocolate or butterscotch chip. Additionally, ensure the graham crackers and coconut are also vegan-friendly.
What can I use instead of graham crackers?
If you don't have graham crackers, you can substitute them with crushed digestive biscuits or vanilla wafers. Both alternatives will add a similar texture and sweetness to the recipe, ensuring the balls maintain their delightful crunch.
How long does it take for the butterscotch to set?
Typically, the butterscotch will take about 1-2 hours to set at room temperature. For quicker results, you can place the tray in the refrigerator for 30 minutes to an hour. Just ensure they are covered to prevent any moisture from affecting the coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).