Butterscotch Bundt Cake
A rich and moist butterscotch bundt cake featuring a tender crumb and sweet butterscotch flavor, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix together the yellow cake mix, oil, sour cream, and vanilla instant pudding mix until well combined.
- Stir in the butterscotch morsels until evenly distributed.
- Pour the batter into a greased and floured Bundt pan.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).