Butterscotch Cheese Pie

Name: Butterscotch Cheese Pie
Prep time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) baked pastry shell or graham cracker crumb crust; 1 (8 oz.) package cream cheese, softened; 1 cup whipping cream, whipped; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 3/4 cup cold water; 1 (4 serving size) package instant butterscotch flavor pudding mix

Vegetarian Dairy

Prep: 20 min Serves: 8 Cuisine: American

A creamy, indulgent butterscotch cheese pie with a rich flavor profile, perfect for satisfying dessert cravings at family gatherings or special occasions.

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Ingredients

1 (9-inch) baked pastry shell or graham cracker crumb crust ⓘ
1 (8 oz.) package cream cheese, softened ⓘ
1 cup whipping cream, whipped ⓘ
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 cup cold water ⓘ
1 (4 serving size) package instant butterscotch flavor pudding mix ⓘ

Instructions

In a large mixer bowl, beat the cream cheese until fluffy.
Gradually beat in the sweetened condensed milk until smooth.
On low speed, beat in cold water and instant butterscotch pudding mix until well combined.
Fold in the whipped cream gently.
Pour the mixture into the prepared pastry shell.
Chill in the refrigerator for 2 hours or until set.
Garnish with lightly browned toasted coconut.
Serve and enjoy!

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 19.1g 24% DV

Carbs 37.7g 14% DV

Fiber 2.2g 8% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 857.5mg 37% DV

Potassium 483.5mg 10% DV

Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 196.8mcg 22% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.6mcg 3% DV

Calcium 156.8mg 12% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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