Dog Team Tavern Maple Oatmeal Pie
A rich, sweet oatmeal pie with maple syrup, coconut, and walnuts, perfect for cozy desserts or holiday gatherings that appeal to both kids and adults.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the beaten eggs, dark maple syrup, quick oats, shredded coconut, melted butter, vanilla, and walnut pieces.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake in the preheated oven for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using pure maple syrup instead of dark maple syrup. If you're short on time, quick oats can be swapped with rolled oats, though the texture will vary slightly. Adding a pinch of salt enhances the sweetness and balances the flavors. To make it more decadent, try adding chocolate chunks or a layer of peanut butter. This pie pairs beautifully with Chocolate Marbles for a delightful dessert spread.
Serving Suggestions
This Maple Oatmeal Pie is best enjoyed slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a breakfast twist, serve it alongside a generous portion of Sunny Granola. Pair it with a cup of coffee or herbal tea for a delightful afternoon treat, making it perfect for gatherings or a cozy family dessert.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm individual pieces in the microwave for about 20-30 seconds or until heated through. Avoid reheating the entire pie at once, as it can dry out. Serve chilled or warm, based on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Dog Team Tavern Maple Oatmeal Pie contains roughly 2826 calories, with 11g protein, 81g carbohydrates, and 243g fat. It is an excellent source of dietary fiber (27% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of maple syrup?
Yes, you can substitute dark maple syrup with honey or agave syrup, but keep in mind that this will change the flavor profile. If using honey, opt for a mild variety to avoid overpowering the other ingredients. Adjust the quantity to taste, as some sweeteners may be sweeter than maple syrup.
Can I make this pie gluten-free?
Absolutely! Simply use a gluten-free pie crust and ensure that your oats are certified gluten-free. The filling is naturally gluten-free, making it easy to accommodate those with gluten sensitivities. This way, everyone can enjoy this delicious dessert without worry.
What can I do if my pie filling is too runny?
If your filling turns out runny, it may need more quick oats to help set it. You can also return the pie to the oven for an additional 10-15 minutes, checking regularly until it firms up. Allow it to cool completely before slicing, as it will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).