Butterscotch Coconut Drops

VegetarianDairy
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Ingredients

  • 2 c. sifted all-purpose flour ⓘ
  • 1/2 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. butter ⓘ
  • 1/2 c. firmly packed brown sugar ⓘ
  • 1/2 c. granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. (6 oz. pkg.) Nestle butterscotch morsels ⓘ
  • 1/2 c. pecans, chopped ⓘ
  • 1 1/2 c. flaked coconut ⓘ

Instructions

  1. Sift together flour, soda and salt; set aside.
  2. Cream butter. Gradually add sugars.
  3. Blend in unbeaten eggs and vanilla.
  4. Beat well.
  5. Gradually add dry ingredients (flour, etc.); mix thoroughly.
  6. Stir in butterscotch morsels and pecans.
  7. Mix well. Chill.
  8. Drop dough by rounded teaspoonfuls into coconut; roll to coat.
  9. Form into balls.
  10. Place on greased cookie sheets.
  11. If desired, top with pecans halves or maraschino cherries.
  12. Bake at 375° for 10 to 12 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

1100 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 61.4g 79% DV
Carbs 117.8g 43% DV
Fiber 6g 21% DV
Sugar 45.3g 91% DV

Electrolytes

Sodium 9898.5mg 100% DV
Potassium 561.8mg 12% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 9.7mg 11% DV
Calcium 146mg 11% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla brown sugar egg soda pecans flour butterscotch butter flaked coconut salt

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