Butterscotch Coconut Pie
A rich and creamy butterscotch coconut pie with a buttery crust, perfect for dessert lovers who enjoy sweet, caramel, and coconut flavors in every bite.
Ingredients
Instructions
- Put the butterscotch chips and coconut in the bottom of the two pie crusts.
- Mix the remaining ingredients together by hand.
- Pour half of the mixture over the chips and coconut in each crust.
- Bake at 350°F for about 35 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened, and you can substitute the margarine with butter for a more traditional taste. If you're short on time, pre-made pie crusts work well. Make sure to beat the eggs well for a smoother filling, and always check the pie towards the end of baking to avoid overcooking.
Serving Suggestions
This pie is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. For a festive touch, garnish with toasted coconut flakes. It pairs beautifully with a cup of coffee or a dessert wine, making it perfect for gatherings or as a sweet ending to a meal. Try it alongside a slice of White Holiday Cake for a dessert spread.
Storage & Reheating
Once cooled, cover the Butterscotch Coconut Pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. If you need to reheat, do so gently in the oven at 300°F for about 10-15 minutes until warmed through, as microwaving may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Coconut Pie contains roughly 476 calories, with 2g protein, 27g carbohydrates, and 34g fat. It is a good source of dietary fiber (13% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this pie?
Absolutely! While butterscotch chips are traditional, you can experiment with chocolate chips or even peanut butter chips for a unique twist. Just keep in mind that it will alter the flavor profile of the pie.
What can I do if my pie crust gets too brown?
If your pie crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning while the filling cooks through. This will allow the filling to set without overcooking the crust.
Can this pie be made ahead of time?
Yes, you can prepare the Butterscotch Coconut Pie a day in advance. Just make sure to store it in the refrigerator. Allow it to come to room temperature before serving, or gently reheat it for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).