Butterscotch Coconut Pie

Name: Butterscotch Coconut Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crusts; 1 cup butterscotch chips; 1 cup coconut; 1 stick margarine, melted; 1 cup sugar; 1 cup white syrup; 4 eggs, beaten

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A rich and creamy butterscotch coconut pie with a buttery crust, perfect for dessert lovers who enjoy sweet, caramel, and coconut flavors in every bite.

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Ingredients

2 pie crusts
1 cup butterscotch chips ⓘ
1 cup coconut ⓘ
1 stick margarine, melted ⓘ
1 cup sugar
1 cup white syrup ⓘ
4 eggs, beaten ⓘ

Instructions

Put the butterscotch chips and coconut in the bottom of the two pie crusts.
Mix the remaining ingredients together by hand.
Pour half of the mixture over the chips and coconut in each crust.
Bake at 350°F for about 35 minutes.
Serve warm or cold.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 30.2g 39% DV

Carbs 33.8g 12% DV

Fiber 3.4g 12% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 243.3mg 11% DV

Potassium 327.3mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 70mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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