Cinnamon Stick Bars
Cinnamon Stick Bars are sweet, spiced treats with a crunchy pecan topping, perfect for snacking or sharing at gatherings with warm cinnamon flavor and buttery richness.
Ingredients
Instructions
- Cream butter and sugar in a large mixing bowl.
- Mix in egg yolk.
- Add flour, cinnamon, and vanilla.
- Blend thoroughly.
- Spread dough in a greased jelly roll pan.
- Spread slightly beaten egg white over top of dough.
- Sprinkle with sugar and chopped pecans.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Remove from oven and slice immediately into bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the pecans with walnuts or even almonds if preferred. If you're looking for a lower-fat option, replace half the butter with unsweetened applesauce. Be careful not to overmix the dough to ensure a tender texture. To enhance the cinnamon flavor, try adding a pinch of nutmeg.
Serving Suggestions
These cinnamon stick bars are delicious on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a fantastic addition to a dessert platter alongside other sweets like Ruth'S Chocolate Pie.
Storage & Reheating
Store any leftover cinnamon stick bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Stick Bars contains roughly 420 calories, with 2g protein, 28g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice crunch and flavor, you can easily substitute them with walnuts, almonds, or even sunflower seeds if you want a nut-free option. Just keep in mind that the taste and texture may vary slightly based on your choice.
What should I do if my dough is too crumbly?
If your dough seems too crumbly, it could be due to the flour measurement or not enough moisture. You can add a tablespoon of milk or water to help bind the mixture together. Make sure to mix gently until it just comes together to maintain a good texture.
How can I tell when the bars are done baking?
To check if the cinnamon stick bars are done, look for a golden-brown color around the edges. A toothpick inserted in the center should come out clean or with a few moist crumbs attached, but not wet batter. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).