Butterscotch Crescents
Butterscotch Crescents are flaky, sweet pastries filled with rich butterscotch flavor, perfect for breakfast or snacking, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Prepare pudding mix in milk until thick.
- Stir in oleo.
- Cool until warm.
- Add eggs, salt, and yeast softened in water.
- Gradually add flour to make a soft dough.
- Cover and let rise until double in size.
- Divide the dough into three equal parts.
- Roll each part into a 15-inch circle.
- Cut each circle into 12 wedges.
- Place filling on each wedge and roll to the center.
- Put the crescents on a greased baking sheet.
- Let rise for 1 hour.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. If you don’t have oleo, unsalted butter is a great substitute. You can also use whole wheat flour for a healthier twist, though it may alter the texture slightly. If you have leftover pudding, consider using it in other desserts like Gingered Baked Fruit.
Serving Suggestions
These butterscotch crescents make a delightful breakfast or brunch treat. Serve them warm with a drizzle of caramel sauce or a dusting of powdered sugar. They pair wonderfully with a cup of coffee or tea. For a more substantial meal, consider serving them alongside Quick Cheese And Pepper Bread for a cozy gathering.
Storage & Reheating
Store leftover butterscotch crescents in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their flakiness. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Crescents contains roughly 240 calories, with 7g protein, 46g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing and letting it rise, cover it tightly and refrigerate. When ready to bake, let it come to room temperature and rise again before rolling out and shaping into crescents.
What can I use instead of butterscotch pudding mix?
If you don't have butterscotch pudding mix, vanilla pudding mix can be a suitable alternative. It will yield a different flavor but still provides a creamy texture. Additionally, you can experiment with chocolate pudding for a rich twist.
How can I tell when the crescents are done baking?
Crescents are done when they are golden brown on top. You can also tap the bottom; if it sounds hollow, they are likely baked through. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).