Gingered Baked Fruit
A delightful baked fruit dish featuring pineapple, pears, peaches, and cherries, coated in a ginger-infused syrup, perfect as a warm dessert or brunch addition.
Ingredients
Instructions
- Drain the pineapple chunks, pear halves, and peach halves; set aside.
- In a saucepan, melt butter over medium heat.
- Add brown sugar and ground ginger to the melted butter, stirring until the sugar dissolves and the mixture is bubbly.
- Combine the drained fruits with the gingered syrup and transfer to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes until heated through and slightly caramelized.
- Serve warm, optionally with a scoop of ice cream or whipped cream.
Tips & Substitutions
For a twist, consider adding a splash of orange juice or zest to the gingered syrup for added brightness. If you don't have maraschino cherries, fresh cherries or blueberries can work well as substitutes. Make sure to adjust the baking time if you use fresh fruits, as they may require less time to heat through. This dish can also be easily adapted for vegetarian recipes by using plant-based butter.
Serving Suggestions
Serve warm as a delightful dessert, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish pairs beautifully with Quick Cheese And Pepper Bread for a comforting meal. You can also enjoy it alongside a light salad for a refreshing contrast, making it a versatile addition to your dining table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked fruit in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can re-bake it at 350°F (175°C) for about 10 minutes, which helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Baked Fruit contains roughly 592 calories, with 1g protein, 99g carbohydrates, and 23g fat. It is a good source of iron (12% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit! Just make sure to peel and chop them into similar sizes. Fresh fruits may require a shorter baking time, so keep an eye on them to prevent overcooking. Adjust the gingered syrup ingredients slightly to balance the flavors if needed.
What can I serve with gingered baked fruit?
Gingered baked fruit is versatile and can be served on its own or as a topping for pancakes or waffles. It also pairs well with yogurt or oatmeal for a delicious breakfast option. For a more indulgent treat, serve alongside a slice of Lillie Jessup'S Sour Cream Pound Cake.
How can I make this recipe healthier?
To make this dish healthier, consider reducing the amount of brown sugar or substituting it with a natural sweetener like honey or maple syrup. You can also use unsweetened canned fruit or fresh fruit to lower the sugar content while still enjoying the delicious flavors. Additionally, using less butter or a healthier fat option can further lighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).