Quick Cheese And Pepper Bread
A quick, savory bread loaded with sharp Cheddar cheese and pepper, perfect for breakfast, snacks, or casual gatherings, offering a comforting, cheesy, and mildly spicy flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom only of a 9 x 5-inch loaf pan.
- Lightly spoon flour into a measuring cup and level off.
- In a medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt, and pepper; mix well.
- In a small bowl, combine buttermilk, margarine, and eggs; blend well.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Pour the batter into the greased loaf pan.
- Bake at 350°F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then remove.
- Cool completely on a wire rack, then wrap and store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using aged Cheddar cheese. You can substitute buttermilk with plain yogurt mixed with a little water or milk if needed. If you want a spicy kick, add some diced jalapeños or crushed red pepper flakes to the batter. Make sure not to overmix after adding the wet ingredients to keep the bread light and fluffy.
Serving Suggestions
This Quick Cheese And Pepper Bread pairs beautifully with a warm bowl of soup or a fresh salad for a light meal. It's perfect for brunch alongside scrambled eggs or can be enjoyed as a savory snack. For a delightful twist, serve with a dollop of herbed butter or your favorite spreads.
Storage & Reheating
Once completely cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container for up to three months. To reheat, simply toast slices in a toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheese And Pepper Bread contains roughly 257 calories, with 7g protein, 35g carbohydrates, and 11g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique flavor. Keep in mind that moisture content may vary, so adjust the buttermilk slightly if needed to maintain the right batter consistency.
What should I do if my bread is dense?
If your bread turns out dense, it might be due to overmixing the batter or measuring the flour too tightly. Always spoon flour into the measuring cup rather than scooping directly, and mix just until combined to ensure a light texture.
Can I add herbs or other spices to the recipe?
Absolutely! You can enhance the flavor by adding fresh or dried herbs like rosemary or thyme. Just be cautious with the amount of additional spices so that they don’t overpower the main cheese flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).