Quick Cheese And Pepper Bread
A quick, savory bread loaded with sharp Cheddar cheese and pepper, perfect for breakfast, snacks, or casual gatherings, offering a comforting, cheesy, and mildly spicy flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom only of a 9 x 5-inch loaf pan.
- Lightly spoon flour into a measuring cup and level off.
- In a medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt, and pepper; mix well.
- In a small bowl, combine buttermilk, margarine, and eggs; blend well.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Pour the batter into the greased loaf pan.
- Bake at 350°F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then remove.
- Cool completely on a wire rack, then wrap and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).