Mrs. Miller'S Cookies
Mrs. Miller's Cookies are classic, buttery cookies with a rich nutty flavor, perfect for satisfying sweet cravings. Ideal for gatherings or everyday treats.
Ingredients
Instructions
- Cream the brown sugar and shortening together.
- Add the eggs and beat well.
- Sift together the flour, soda, salt, and cream of tartar, then add to the creamed mixture.
- Stir in vanilla and chopped nuts.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) until just beginning to brown slightly.
- Do not overcook.
Tips & Substitutions
For a softer cookie, consider reducing the flour slightly or adding an extra egg. If you don't have shortening, unsalted butter can be used instead, but it may alter the texture. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Make sure to sift the dry ingredients well to avoid lumps for an even texture.
Serving Suggestions
These cookies are delightful on their own but pair wonderfully with a glass of cold milk or a cup of coffee. For a special treat, serve them alongside a slice of Impossible Cheesecake for dessert. They also make a great addition to holiday cookie platters or as a sweet snack during family gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag, where they can last for up to three months. To reheat, simply warm them in a 350°F oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Miller'S Cookies contains roughly 1985 calories, with 24g protein, 195g carbohydrates, and 98g fat. It is an excellent source of protein (49% of the Daily Value), potassium (46% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but the cookies will be less chewy and have a lighter color. Brown sugar adds moisture and richness, so if you want to retain a similar texture, consider using a mix of both sugars.
What can I substitute for nuts?
If you have nut allergies or prefer not to use nuts, you can omit them entirely or replace them with chocolate chips or dried fruit for added sweetness and texture. Just make sure to adjust the amount based on your preference.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or icing on top after baking. You can also incorporate seasonal spices like pumpkin spice or add dried cranberries and white chocolate chips for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).