Orange Butter Coffee Cake
A delightful coffee cake infused with orange and coconut flavors, featuring a soft, yeasted base topped with sweet coconut and a citrusy glaze. Perfect for breakfast, brunch, or dessert, it appeals to those who enjoy moist, flavorful baked goods with a tropical twist.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Add 1/4 cup sugar, stirring until dissolved.
- Add salt, eggs, sour cream, and 1/4 cup butter to the yeast mixture; beat at medium speed of an electric mixer until blended.
- Gradually stir in enough flour to make a soft dough.
- Place the dough in a well-greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F) for 2 hours or until doubled in bulk.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have sour cream, Greek yogurt can be a great substitute. To ensure the dough rises well, make sure your warm water is the right temperature, as too hot can kill the yeast. If you're in a hurry, you can let the dough rise in a slightly warmer spot, like near a preheated oven.
Serving Suggestions
This delightful coffee cake pairs beautifully with a fresh fruit salad or a side of yogurt for a balanced breakfast or brunch. You can also serve it with a drizzle of orange glaze for added sweetness. For a cozy afternoon treat, enjoy it with a cup of tea or coffee, making it a perfect accompaniment to recipes like Pumpkin Date Nut Bread.
Storage & Reheating
Store leftover Orange Butter Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze it for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Butter Coffee Cake contains roughly 633 calories, with 12g protein, 78g carbohydrates, and 31g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can use instant yeast instead of dry yeast. Simply mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you some time, and the cake will still turn out fluffy and delicious.
What can I add to make this coffee cake more flavorful?
To enhance the flavor, consider adding orange zest or a teaspoon of almond extract for a unique twist. You could also mix in some chopped nuts or dried fruit for added texture and taste. Experimenting with these additions can elevate your coffee cake to the next level.
How can I tell when the cake is done baking?
To check if your Orange Butter Coffee Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. The edges should also start to pull away from the pan slightly, indicating it’s baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).