Orange Butter Coffee Cake
A delightful coffee cake infused with orange and coconut flavors, featuring a soft, yeasted base topped with sweet coconut and a citrusy glaze. Perfect for breakfast, brunch, or dessert, it appeals to those who enjoy moist, flavorful baked goods with a tropical twist.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Add 1/4 cup sugar, stirring until dissolved.
- Add salt, eggs, sour cream, and 1/4 cup butter to the yeast mixture; beat at medium speed of an electric mixer until blended.
- Gradually stir in enough flour to make a soft dough.
- Place the dough in a well-greased bowl, turning to grease the top.
- Cover and let rise in a warm place (85°F) for 2 hours or until doubled in bulk.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).