Western Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Western Cookies are rich, chocolatey treats packed with oats, raisins, and nuts, offering a delightful crunch and sweetness. Perfect for cookie lovers and those craving a nostalgic homemade snack, these cookies are easy to make and customizable, making them ideal for family gatherings, parties, or a satisfying casual treat.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1 cup rolled oats
  • 1 cup chocolate chips
  • 1/2 cup raisins
  • 1/2 cup nuts

Instructions

  1. Mix butter with brown sugar and sugar until well combined.
  2. Add egg and vanilla, then stir until smooth.
  3. In a separate bowl, combine flour, cocoa, baking powder, and soda.
  4. Gradually add dry ingredients to the wet mixture, mixing well.
  5. Stir in rolled oats, chocolate chips, raisins, and nuts.
  6. Drop spoonfuls of batter onto a greased baking sheet.
  7. Bake at 375°F (190°C) for about 12 minutes or until edges are golden.

Nutrition & Diet Analysis (per serving)

1226 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 51.4g 66% DV
Carbs 168.8g 61% DV
Fiber 15.8g 57% DV
Sugar 50.5g 100% DV

Electrolytes

Sodium 2928.5mg 100% DV
Potassium 1610mg 34% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 221.5mcg 25% DV
Vitamin C 10.3mg 11% DV
Calcium 1751.3mg 100% DV
Iron 16.8mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →