Butterscotch Filling

Name: Butterscotch Filling
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. brown sugar; pinch of salt; 2 egg yolks; 2 Tbsp. butter; 2 c. milk; 4 Tbsp. cornstarch; 1 tsp. vanilla

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A rich, creamy butterscotch filling with deep caramel flavor, perfect for pies and desserts, appealing to those who love sweet, buttery, and nostalgic flavors.

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Ingredients

2 c. brown sugar ⓘ
pinch of salt ⓘ
2 egg yolks ⓘ
2 Tbsp. butter ⓘ
2 c. milk ⓘ
4 Tbsp. cornstarch ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix brown sugar, milk, salt, cornstarch, and egg yolks in a saucepan.
Cook over medium heat until the mixture thickens.
Remove from heat and stir in vanilla and butter once slightly cooled.
Pour the filling into a baked pie shell.
Top with meringue and serve.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 42.6g 55% DV

Carbs 68.7g 25% DV

Fiber 0.3g 1% DV

Sugar 39g 78% DV

Electrolytes

Sodium 9818mg 100% DV

Potassium 202.5mg 4% DV

Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV

Vitamin C 3.9mg 4% DV

Vitamin D 3mcg 15% DV

Calcium 204.8mg 16% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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