Zola'S Pecan Sticks
Crunchy pecan sticks with a sweet, caramel-like flavor, perfect for snacking or gifting. Rich and buttery with a hint of vanilla and salt, appealing to dessert lovers.
Ingredients
Instructions
- Cream butter and brown sugar until well combined.
- Add well beaten eggs to the creamed mixture and mix thoroughly.
- Sift salt and baking powder with flour; gradually add to the mixture.
- Add vanilla extract and chopped pecans; mix well.
- Grease a 13 x 9 x 2-inch pan and dust with flour.
- Pour the batter into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool in the pan for about 20 minutes.
- Ice when cool with butter or caramel icing.
- Cut into sticks or squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can substitute the pecans with walnuts or almonds. Make sure to sift the flour with the baking powder and salt to ensure an even rise. If you prefer a sweeter finish, drizzle with Cream White Icing after cutting the sticks.
Serving Suggestions
These pecan sticks make a delightful treat for afternoon tea or as a sweet finish to a meal. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, serve them alongside Adeline'S Zucchini Casserole at your next gathering to create a well-rounded menu.
Storage & Reheating
Store any leftover pecan sticks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5-10 minutes until they are soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Zola'S Pecan Sticks contains roughly 306 calories, with 0g protein, 19g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute pecans with walnuts, almonds, or even chocolate chips for a different flavor profile. Just ensure that the nuts are chopped to a similar size for even distribution throughout the batter.
How can I make these pecan sticks less sweet?
To reduce the sweetness, consider using less brown sugar or substituting half of it with a sugar alternative like stevia or erythritol. You can also skip the icing for a more traditional flavor that emphasizes the nuts.
What should I serve with pecan sticks?
Pecan sticks are versatile and can be served with a variety of accompaniments. They pair well with coffee, tea, or even a scoop of vanilla ice cream for dessert. For a heartier meal, consider serving them alongside a salad or a savory dish like Pat'S Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).