Butterscotch Noodles(Candy)

Be the first to rate this recipe

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (6 1/2 oz.) can cocktail peanuts
  • 1 (3 oz.) can Chun King chow mein noodles

Instructions

  1. Melt chips.
  2. Stir in nuts.
  3. Stir in noodles.
  4. Using a teaspoon, drop onto waxed paper and allow to harden.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 5.3g 7% DV
Carbs 15.9g 6% DV
Fiber 1.7g 6% DV
Sugar 0g

Electrolytes

Sodium 216.5mg 9% DV
Potassium 25.8mg 1% DV

Vitamins & Minerals

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →