Holiday Yam Patties
Sweet and savory holiday yam patties topped with pecans and a brown sugar glaze, perfect for festive gatherings and family dinners with warm, comforting flavors.
Ingredients
Instructions
- Put yams in layers in a baking dish.
- Cut butter over yams. Pour sugars over yams, then sprinkle with pecans.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sugar mixture. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the yams are thawed completely for even cooking. If using fresh yams, boil and mash them before layering in the dish for an alternative texture. This dish pairs beautifully with Pumpkin Custard (Low Calorie) for dessert.
Serving Suggestions
Serve these yam patties as a delightful side dish during holiday meals or family gatherings. They pair well with roasted meats or vegetarian dishes. Consider serving alongside Kentucky-Style Scalloped Potatoes for a comforting feast. A sprinkle of fresh herbs on top can enhance the presentation and flavor.
Storage & Reheating
Store leftover yam patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for quicker reheating, but the oven method will maintain their crispiness better.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Yam Patties contains roughly 925 calories, with 5g protein, 38g carbohydrates, and 86g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of frozen?
Yes, you can use fresh yams! Simply peel, boil, and mash them before layering in the baking dish. This will give you a fresher taste and a slightly different texture. Adjust the cooking time as needed, as fresh yams may require a bit more time to become tender.
What can I serve with yam patties?
Yam patties make a wonderful side dish for various meals. They pair nicely with roasted turkey, ham, or even vegetarian dishes. For a complete meal, consider serving them alongside a fresh salad or a hearty casserole. They also complement well with sweet sauces or cranberry chutney.
Can I make this recipe ahead of time?
Absolutely! You can prepare the yam patties and layer them in the baking dish a day in advance. Just cover and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).