Flaky Pineapple Squares(Unleavened)
Flaky pineapple squares offer a delightful combination of buttery, tender crust and sweet, tangy pineapple filling, perfect for dessert lovers and a crowd-pleasing treat at gatherings.
Ingredients
Instructions
- Cut butter into flour until mixture resembles coarse crumbs.
- Add sour cream and vanilla, mixing until dough comes together.
- Heat drained crushed pineapple, sugar, and cornstarch until thickened.
- Roll half of the dough into a flat layer in a prepared pan.
- Spread cooled pineapple filling over the dough.
- Roll out the remaining dough slightly and place on top of the filling.
- Bake until golden brown, approximately 25 minutes.
- Cool completely, then sprinkle with powdered sugar.
- Cut into squares and serve.
Tips & Substitutions
For a flakier texture, ensure the butter is very cold before cutting it into the flour. You can substitute sour cream with Greek yogurt for a lighter version. If fresh pineapple is available, you can use it instead of canned, just be sure to drain it well. Incorporating a pinch of salt can enhance the flavor profile.
Serving Suggestions
These squares are delightful served at room temperature, making them perfect for picnics or potlucks. Pair them with a scoop of vanilla ice cream for an indulgent dessert or serve alongside a cup of tea for a lovely afternoon treat. They also pair beautifully with a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover Flaky Pineapple Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, which can keep them fresh for about a week. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Pineapple Squares(Unleavened) contains roughly 483 calories, with 10g protein, 88g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), iron (17% of the Daily Value), and vitamin C (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of pineapple?
Yes, you can use other fruits like peaches or berries to create a different flavor profile. Just adjust the sugar based on the sweetness of the fruit. Make sure to drain any excess juice to prevent a soggy filling.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just be sure to check that the cornstarch is certified gluten-free, and adjust the baking time if needed, as gluten-free flours may behave differently.
How can I make the squares more visually appealing?
To enhance presentation, consider drizzling a simple glaze made from powdered sugar and milk over the cooled squares. Adding a sprinkle of toasted coconut on top can also give a tropical flair, making them not only delicious but beautiful as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).