Butterscotch Nuts

Name: Butterscotch Nuts
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz. package butterscotch pudding mix; 1 cup sugar; 1/2 cup brown sugar, firmly packed; 1/2 cup canned milk; 1 tablespoon margarine; 2 cups nut pieces

Vegetarian Dairy

Prep: 5 min Cook: 10 min Cuisine: American

Butterscotch nuts are sweet, crunchy treats infused with rich butterscotch flavor, perfect for snacking or gifting, especially loved by nut and candy enthusiasts.

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Ingredients

3 oz. package butterscotch pudding mix ⓘ
1 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup canned milk ⓘ
1 tablespoon margarine ⓘ
2 cups nut pieces ⓘ

Instructions

Mix pudding mix with both kinds of sugar, canned milk, and margarine. Cook over low heat until soft ball stage (about 10 minutes).
Add nuts; remove from heat.
Beat until mixture begins to thicken.
Pour out onto waxed paper to cool, then break into pieces.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 23g 29% DV

Carbs 48.6g 18% DV

Fiber 1.2g 4% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 252.5mg 11% DV

Potassium 163mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 130mg 10% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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