Mamaw Waldrips "Jelly Roll"
A light and fluffy jelly roll with a tender sponge cake base, perfect for a sweet snack or dessert, appealing to those who enjoy classic homemade treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until well combined and slightly fluffy.
- Sift the flour, baking powder, and salt together, then gently fold into the egg mixture.
- Spread the batter evenly on a lined baking sheet or jelly roll pan.
- Bake for about 12 minutes or until the cake is lightly golden and springs back when touched.
- Remove from oven and turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper if used.
- Spread jelly evenly over the warm cake.
- Roll up the cake tightly from one end to the other using the towel to help shape it.
- Allow to cool slightly before unrolling and serving.
Tips & Substitutions
For a lighter sponge, ensure your eggs are at room temperature before beating, as this helps them incorporate more air. You can substitute the jelly with fresh fruit preserves or even whipped cream for different flavor profiles. If you want to add a twist, consider mixing in vanilla extract or a hint of lemon zest to the batter.
Serving Suggestions
This jelly roll is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Jello Fruit Salad for a colorful dessert table. Consider dusting with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store any leftover jelly roll in an airtight container in the refrigerator for up to three days. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or enjoy them cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw Waldrips "Jelly Roll" contains roughly 132 calories, with 3g protein, 29g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for the filling?
Absolutely! You can use any jelly or fruit preserve you like, such as raspberry, apricot, or even chocolate spread for a unique twist. Just make sure it spreads easily for the best results.
What should I do if my cake cracks while rolling?
If your cake cracks, don't worry! Simply roll it more gently and use a bit more jelly as a 'glue' to hold it together. A light dusting of powdered sugar can also help cover minor imperfections.
Can I make this jelly roll ahead of time?
Yes, you can prepare the jelly roll a day in advance. Just roll it up and store it in the refrigerator. When you're ready to serve, let it come to room temperature and then slice it. This makes a great make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).