Junkyard Salad

Prep: 10 min Cuisine: American

A sweet, creamy dessert salad with fruit, marshmallows, and nuts, perfect for potlucks and gatherings, offering a delightful mix of textures and flavors.

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Ingredients

  • 1 can blueberry pie filling or cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 2 cups mini marshmallows
  • 1 cup chopped pecans

Instructions

  1. Mix the can of blueberry or cherry pie filling, drained crushed pineapple, and Eagle Brand milk in a bowl.
  2. Add the mini marshmallows and chopped pecans to the mixture and stir well.
  3. Pour the mixture into a 9 x 13-inch pan and refrigerate until set.

Tips & Substitutions

For a twist, try using different pie fillings like peach or apple. If you're looking for a lighter version, substitute the Eagle Brand milk with Greek yogurt or a dairy-free alternative. Feel free to add fresh fruits such as strawberries or bananas for extra flavor and texture. If using unsalted nuts, consider adding a pinch of salt to enhance the sweetness.

Serving Suggestions

This Junkyard Salad makes a delightful dessert at potlucks or family gatherings, and pairs beautifully with Jello Fruit Salad for a colorful spread. Consider serving it alongside a grilled protein for a balanced meal, or enjoy it as a sweet treat after a barbecue. It’s also a fantastic addition to holiday tables.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can become a bit watery over time, so give it a gentle stir before serving again. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Junkyard Salad contains roughly 1771 calories, with 23g protein, 237g carbohydrates, and 87g fat. It is an excellent source of iron (137% of the Daily Value), vitamin A (77% of the Daily Value), and calcium (66% of the Daily Value). Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).

1771 kcal 89% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 86.6g 100% DV
Carbs 236.8g 86% DV
Fiber 17.9g 64% DV
Sugar 131.4g 100% DV

Electrolytes

Sodium 867mg 38% DV
Potassium 1070.2mg 23% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 692.8mcg 77% DV
Vitamin C 41.7mg 46% DV
Vitamin D 5.3mcg 27% DV
Calcium 853.8mg 66% DV
Iron 24.7mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this Junkyard Salad is suitable for vegetarians, as it contains no meat or animal-derived ingredients. However, if you're avoiding dairy, you can replace the Eagle Brand milk with a plant-based alternative to keep it vegetarian-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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