Butterscotch Peanut Bars
Ingredients
Instructions
- Melt butter in a 2-quart saucepan.
- Add brown sugar and peanut butter.
- Mix well and bring to just boiling over low heat, stirring constantly.
- Remove from heat and let cool until lukewarm.
- Sift flour with baking powder and salt and set aside.
- Preheat oven to 300°.
- Lightly grease a 13 x 9 x 2-inch baking pan.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).