Maxine Wcykoff'S Peppers In Ketchup
Maxine Wcykoff's Peppers in Ketchup offers a tangy, spicy-sweet flavor combination, perfect for condiment lovers and those seeking a homemade, flavorful addition to meals.
Ingredients
Instructions
- Clean the peppers and pack them into pint jars.
- Boil the ketchup, salt, oil, sugar, and vinegar together for 5 minutes.
- Pour the hot mixture over the peppers in the jars.
- Insert a knife into each jar so the solution can pass through the peppers.
- Seal the jars and cold pack for 1 hour.
Tips & Substitutions
When selecting peppers, a mix of hot and sweet varieties can enhance the flavor profile. If you find fresh peppers are unavailable, you can substitute with jarred peppers for convenience. Make sure to pack the jars tightly but not too tight to allow the hot mixture to circulate. If desired, you can add herbs like oregano or thyme for added flavor, which pairs beautifully with the Blackened Alaskan Halibut.
Serving Suggestions
These peppers make a fantastic garnish for grilled meats or can be enjoyed as a spicy addition to sandwiches. They also pair well with a Winter Salad Bowl to balance the flavors. For a unique twist, try them alongside the Peach Pie Filling for a sweet and spicy contrast, or enjoy them straight from the jar as a snack.
Storage & Reheating
Once sealed, these pepper jars can be stored in a cool, dark place for several months. After opening, keep any leftover peppers in the refrigerator, where they will remain good for about 2-3 weeks. To reheat, you can warm them gently in a saucepan or serve them cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine Wcykoff'S Peppers In Ketchup contains roughly 4595 calories, with 3g protein, 43g carbohydrates, and 501g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2838mg per serving (123% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only sweet peppers for this recipe?
Yes, you can use only sweet peppers if you prefer milder flavors. However, mixing in some hot peppers will create a delightful contrast that enhances the overall taste of the dish. Adjust the ratio according to your heat tolerance.
How long can these peppers be stored?
If properly sealed and stored in a cool, dark place, these peppers can last for several months. Once opened, refrigerate and consume within 2-3 weeks for the best quality and flavor.
Can I add other spices or flavors to the ketchup mixture?
Absolutely! Feel free to experiment with spices like garlic powder, onion powder, or even a dash of hot sauce for extra kick. Customizing the ketchup mixture can yield unique flavors that suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).