Butterscotch Pull-Apart
Butterscotch Pull-Apart is a warm, gooey treat that combines the rich flavors of butterscotch pudding and cinnamon with crunchy walnuts. Perfect for brunch or as a sweet dessert, this dish is sure to delight anyone who loves comforting, homemade baked goods.
Ingredients
Instructions
- Let frozen dough thaw until pliable.
- Grease a 12-cup Bundt (tube) pan.
- Sprinkle 1/2 cup of the brown sugar on the bottom of the pan.
- Top with walnuts and set aside.
- In a small bowl, combine pudding mix, remaining 1/2 cup brown sugar, and cinnamon.
- Cut thawed dough into 24 pieces (rolls do not need to be cut).
- Dip each piece in melted butter, then roll in the butterscotch mixture.
- Arrange dough balls on top of the nut mixture in the pan.
- The pan should be filled at least half-way with dough.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).