K. F. C.
A simple, flavorful chicken coating with a savory tomato basil flavor, perfect for quick dinners or casual gatherings, appealing to those who enjoy crispy, seasoned poultry.
Ingredients
Instructions
- Place all dry ingredients in a bag.
- Moisten chicken in water.
- Place chicken in the bag and shake to coat.
Tips & Substitutions
For a crunchier coating, consider double-dipping the chicken in the dry mix after the first coat. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt. Enhance flavor by adding spices like paprika or garlic powder to the dry mix. This recipe is versatile; try it with vegetables for a vegan option.
Serving Suggestions
Serve the coated chicken with a side of mashed potatoes or a fresh salad for a complete meal. It also pairs beautifully with Brenda'S Punch for a refreshing drink option. Consider serving with dips like Sweet Barbecue Sauce for added flavor. Enjoy it as part of a family feast or casual gathering.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. This helps retain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of K. F. C. contains roughly 896 calories, with 19g protein, 150g carbohydrates, and 23g fat. It is an excellent source of iron (48% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's important to thaw it completely in the refrigerator before coating. This ensures the coating adheres well and cooks evenly. If you're short on time, you can also use the microwave to defrost, but be cautious not to cook the chicken.
What can I substitute for dry tomato soup?
If you don't have dry tomato soup, you can use a mix of tomato powder and Italian herbs to mimic the flavor. Alternatively, a mixture of tomato paste with a bit of water can work in a pinch, giving you a similar tangy flavor without the dried format.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the dry soup mix is also gluten-free, as some brands may contain gluten. This allows you to enjoy the same delicious flavor without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).