Seaside Candy Roll
Seaside Candy Roll is a sweet and crunchy treat featuring pecans, maple flavor, and powdered sugar, ideal for sharing at parties or as a delightful gift.
Ingredients
Instructions
- Chop 1 1/2 cups of pecans finely and 1/2 cup coarsely.
- Mix together margarine, syrup, maple flavoring, and salt.
- Add sifted powdered sugar and mix thoroughly.
- Knead well until the mixture is smooth and consistent.
- Add the finely chopped pecans to the mixture.
- Shape the mixture into 2 rolls, each 2 inches in diameter.
- Brush the rolls with additional syrup and roll in the coarsely chopped pecans.
- Wrap each roll in wax paper and then in foil.
- Refrigerate for several hours or until firm.
- Slice the rolls into pieces before serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before chopping. If you don't have margarine, you can substitute with unsalted butter or a plant-based alternative for a vegan version. Experiment with different flavorings like vanilla or almond extract for a unique twist. Ensure the powdered sugar is sifted to avoid lumps in the mixture.
Serving Suggestions
Slice the rolls into bite-sized pieces for easy serving. They pair beautifully with coffee or tea, making them a great treat for afternoon gatherings. Consider serving them alongside a platter of assorted cookies or with a cheese board for a delightful contrast. They also make excellent gifts when wrapped decoratively.
Storage & Reheating
Wrap the leftover candy rolls tightly in wax paper and then in foil to prevent them from drying out. Store them in the refrigerator for up to two weeks. For a quick treat, you can enjoy them straight from the fridge or allow them to sit at room temperature for a few minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seaside Candy Roll contains roughly 308 calories, with 1g protein, 61g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or hazelnuts based on your preference. Just be mindful that different nuts may alter the flavor profile slightly, but they will still produce a delicious candy roll.
Is it possible to make this recipe gluten-free?
Absolutely! The ingredients used in this recipe, such as powdered sugar and pecans, are naturally gluten-free. Just ensure that any substitutions, like margarine, are also labeled gluten-free to avoid cross-contamination.
How can I make this candy roll more festive?
To add a festive touch, consider drizzling melted chocolate over the rolls before slicing. You can also roll the finished pieces in colorful sprinkles or crushed candy canes during the holidays for an extra pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).