Butterscotch Sticky Buns
Butterscotch Sticky Buns are rich, sweet, and nutty treats with caramelized pecans and a butterscotch flavor, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Night before, grease the bottom of the pan.
- Line a 9 1/2 x 13-inch dish with pecan pieces.
- Place frozen dinner rolls on top of the pecans.
- Sprinkle brown sugar and pour in the butterscotch pudding over the rolls.
- Cut butter into pieces and spread on top of the pudding and rolls.
- Cover with waxed paper and refrigerate overnight.
- Remove from refrigerator and let rise until about double in size.
- Remove waxed paper and bake at 350°F for 30 to 35 minutes.
- Let cool for about 2 or 3 minutes.
- Turn the pan over onto a wire rack.
- Place waxed paper under the rack to catch drips.
- Serve warm.
Tips & Substitutions
For added flavor, consider using toasted pecans instead of raw. If you can't find butterscotch pudding, vanilla pudding works as a substitute, though the flavor will be different. Make sure to cover the rolls tightly with waxed paper to prevent them from drying out while refrigerating overnight. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve these delicious butterscotch sticky buns warm for the best experience. They pair wonderfully with freshly brewed coffee or a glass of cold milk. Consider serving alongside a fruit salad for a refreshing contrast or with a side of Grandmother'S Onion Rings for a savory touch. These buns make a perfect addition to brunch or holiday gatherings.
Storage & Reheating
Leftover sticky buns can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a microwave for 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through. Avoid refrigerating, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Sticky Buns contains roughly 346 calories, with 3g protein, 23g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade rolls instead of frozen?
Yes, you can use homemade rolls for this recipe. Just ensure that they are shaped and ready to rise before placing them in the pan. Allow adequate time for the dough to rise properly before baking to achieve the desired fluffy texture.
What if I don't have butterscotch pudding?
If butterscotch pudding isn't available, you can substitute it with vanilla pudding, although it will slightly alter the flavor. Alternatively, you can make a homemade butterscotch sauce to drizzle over the rolls after baking for a similar taste.
Can I make these sticky buns ahead of time?
Yes, you can prepare the sticky buns the night before and let them rise in the refrigerator. This allows for a convenient morning treat—just bake them fresh when you're ready to enjoy. Ensure they are covered tightly to prevent drying out overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).