Butterscotch Tapioca
Ingredients
Instructions
- Cook the first 3 ingredients until about done (6 minutes). Add the brown sugar; cook until done.
- Mix together and add the beaten eggs, milk and sugar.
- Cook until it bubbles.
- Add the vanilla.
- Brown 1 stick butter and add.
- When cold, add whipped cream, bananas and butterscotch chips.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).