Butterscotch Yule Log
A rich, creamy butterscotch yule log with crunchy pecan topping, perfect for festive celebrations or special desserts that appeal to those with a sweet tooth.
Ingredients
Instructions
- Melt butterscotch morsels over hot water; remove from stove. Stir in sweetened condensed milk and vanilla.
- Add chopped pecans; mix well. Chill until firm enough to handle.
- Form into a 12-inch roll on waxed paper.
- Roll tightly in waxed paper to shape evenly.
- Unroll and mark surface lengthwise with tines of a fork; brush with lightly beaten egg white.
- Press pecan halves into the roll to completely cover the surface. Wrap in waxed paper.
- Chill.
- Cut into 1/2-inch slices with a sharp knife.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of sea salt to the butterscotch mixture. If you don't have pecans, walnuts or almonds can be a great substitute. Ensure to chill the mixture adequately before shaping to avoid a sticky mess. For added decoration, drizzle melted chocolate on top after rolling.
Serving Suggestions
This delightful dessert is perfect for holiday gatherings and pairs beautifully with a cup of coffee or tea. Consider serving alongside Cranberry Chocolate Chip Cookies for a festive treat assortment. For a decorative touch, serve on a platter garnished with fresh mint leaves or dusted with powdered sugar.
Storage & Reheating
Store the Butterscotch Yule Log in an airtight container in the refrigerator for up to one week. For longer storage, wrap tightly in plastic wrap and freeze for up to two months. To serve, simply slice while still cold and let sit at room temperature for about 15 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Yule Log contains roughly 57 calories, with 3g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Butterscotch Yule Log ahead of time?
Absolutely! The Yule Log can be made a few days in advance and stored in the refrigerator. In fact, making it ahead allows the flavors to meld beautifully. Just ensure it's wrapped tightly to maintain freshness.
What if I can't find butterscotch morsels?
If butterscotch morsels are unavailable, you can substitute with white chocolate chips mixed with a bit of brown sugar to mimic the flavor. Just melt and mix as per the original recipe instructions.
Can I use egg substitutes in this recipe?
Yes, for a vegan option or if you're avoiding eggs, you can use aquafaba (the liquid from canned chickpeas) as a substitute for the egg white. Whip the aquafaba until frothy, and it will work similarly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).