Sweet Basil Carrots
Sweet basil carrots offer tender steamed carrots coated in a buttery maple glaze infused with fresh basil, making a vibrant side dish perfect for spring or summer meals.
Ingredients
Instructions
- Cut carrots into 1/8-inch slices or run through the slicer of a food processor.
- Place them in a vegetable steamer, covered, over boiling water for 10 minutes until tender but not mushy. Remove from heat and set aside.
- In a large, heavy saucepan, melt the butter over medium heat.
- Add maple syrup, steamed carrots, fresh basil, and salt to the saucepan.
- Stir well to coat the carrots thoroughly with the butter sauce and serve.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).