Aunt Susie'S Apple Bread
A moist, flavorful apple bread with crunchy pecans and warm cinnamon, perfect for breakfast, snacks, or teatime gatherings enjoyed by family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans or use angel or Bundt pans without greasing.
- In a large mixing bowl, combine salad oil, sugar, peeled and diced apples, eggs, vanilla, and cinnamon. Mix well.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped pecans.
- Pour the batter evenly into the prepared loaf pans or pans of choice.
- Bake for 60 to 90 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pans for a few minutes.
- Remove from pans and cool completely on a wire rack before serving.
Tips & Substitutions
For a moister bread, consider using a mix of apples, such as Granny Smith and Honeycrisp. If you don’t have pecans, walnuts or almonds can work as substitutes. To enhance the flavor, you can add a pinch of nutmeg or even some dried cranberries. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This apple bread is delightful on its own, but you can elevate it with a spread of cream cheese or butter. Try serving it alongside a warm cup of coffee or tea for a cozy breakfast or snack. It pairs beautifully with Cold Artichoke Dip for a more substantial spread during gatherings.
Storage & Reheating
Wrap the cooled apple bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Susie'S Apple Bread contains roughly 728 calories, with 8g protein, 82g carbohydrates, and 37g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. Keep in mind that it may slightly alter the texture, making it denser, but still delicious.
How can I make this recipe gluten-free?
To make Aunt Susie's Apple Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure all other ingredients, especially baking soda, are gluten-free as well.
What types of apples work best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness. This combination will enhance the overall taste of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).