Unusual Banana Bread
Unusual Banana Bread offers a moist, flavorful twist with mashed bananas, vanilla, and crumbled bread, perfect for a quick snack or breakfast treat for two people.
Ingredients
Instructions
- Beat eggs and butter flavoring together.
- Add mashed bananas, vanilla, crumbled bread, dry milk, and baking soda. Mix well.
- Pour the mixture into a 1-quart casserole dish.
- Bake at 350°F for 35 minutes.
- Optional: Bake in muffin tins if desired.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or chocolate chips to the batter. If you don't have butter flavoring, you can substitute it with an equal amount of melted butter for a more traditional taste. Ensure the bananas are very ripe for the best sweetness. This recipe can also be made with gluten-free bread for those following vegetarian recipes.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a dollop of yogurt or a drizzle of honey for added flavor. This banana bread also pairs beautifully with Tropical Lemon Meringue Soup for a delightful dessert combination. Enjoy it as a breakfast treat or an afternoon snack alongside a cup of tea.
Storage & Reheating
Store any leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply microwave individual slices for about 15-20 seconds or warm in an oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Unusual Banana Bread contains roughly 865 calories, with 13g protein, 162g carbohydrates, and 19g fat. It is an excellent source of calcium (35% of the Daily Value), iron (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of dry milk?
Yes, you can substitute fresh milk for dry milk. Use 1 cup of fresh milk, and reduce the liquid in the recipe to ensure the batter maintains the right consistency. This will enhance the moisture in the banana bread.
What can I use instead of eggs in this recipe?
To replace the eggs, you can use a flaxseed egg or applesauce. For a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together.
Can this recipe be doubled?
Absolutely! To double the recipe, simply multiply all the ingredients by two. Just be mindful of your baking dish size; you may need to use a larger casserole dish or multiple muffin tins to accommodate the increased volume.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).