Buttery Bread Pudding

Name: Buttery Bread Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cups bread, broken into cube pieces; 3 tablespoons melted butter; raisins to taste; cinnamon to taste; 3 eggs; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A rich, buttery bread pudding with raisins and cinnamon, perfect for cozy gatherings and dessert lovers seeking comforting, sweet flavors with a custardy texture.

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Ingredients

3 1/2 cups bread, broken into cube pieces ⓘ
3 tablespoons melted butter ⓘ
raisins to taste ⓘ
cinnamon to taste ⓘ
3 eggs ⓘ
1/2 cup sugar ⓘ
1/4 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
4 cups milk ⓘ

Instructions

In a buttered 9 x 9-inch casserole dish, put the bread cubes.
Sprinkle melted butter over the bread.
Sprinkle raisins over the bread.
Sprinkle cinnamon over the raisins.
Mix eggs, sugar, salt, vanilla, and milk; pour the mixture over the bread.
Sprinkle a little more cinnamon over the top.
Do not stir.
Bake at 350°F for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 38.8g 50% DV

Carbs 93.4g 34% DV

Fiber 2.9g 10% DV

Sugar 37.4g 75% DV

Electrolytes

Sodium 10002.2mg 100% DV

Potassium 544.3mg 12% DV

Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 240.8mg 19% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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