Buttery Giant Popovers
Buttery giant popovers are light, airy baked treats with a rich buttery flavor, perfect for breakfast or brunch, impressing guests with their puffed, golden appearance.
Ingredients
Instructions
- Beat eggs in a small bowl with an electric mixer until fluffy.
- Add milk and melted butter to the eggs and mix well.
- Beat in sifted flour, sugar, and salt until the batter is smooth.
- Generously butter six 5- or 6-ounce custard cups or a popover pan.
- If using custard cups, set them in a jelly roll pan for easy handling.
- Heat the cups at 400°F for 5 minutes before pouring the batter into them.
- Pour the batter into the prepared cups using a quart measuring cup.
- Bake at 400°F for 25 minutes.
- Reduce the oven temperature to 375°F and bake for another 25 minutes.
- Turn off the oven and let the popovers stand in the oven for 5 to 10 minutes to ensure they are dry and puffed.
Tips & Substitutions
For best results, make sure all ingredients are at room temperature before mixing. If you want a slightly different flavor, consider adding a pinch of nutmeg or replacing some of the milk with cream for a richer texture. Ensure your custard cups or popover pan are well-buttered to prevent sticking. This method is similar to Aunt Nora Bell'S Waffles(Best Ever), where the batter also relies on a hot pan for optimal puffiness.
Serving Suggestions
Serve these buttery giant popovers warm, drizzled with melted butter or filled with savory ingredients like cheese or herbs. They also pair beautifully with soups or stews, making them a perfect side for a comforting meal. For a sweet twist, try them with fruit preserves or whipped cream, reminiscent of a delightful dessert experience.
Storage & Reheating
Store any leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Giant Popovers contains roughly 377 calories, with 6g protein, 72g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my popovers not rising?
Popover rising depends on steam; ensure your oven is preheated properly and the batter is poured into hot cups. Avoid opening the oven door during baking, as this can cause them to collapse. Using fresh ingredients also helps achieve a better rise.
Can I make the batter ahead of time?
It's best to prepare the batter just before baking for optimal puffiness. However, you can prepare the dry ingredients ahead of time and store them separately. Mix the wet ingredients and combine them with the dry just before you're ready to bake.
What can I do with leftover popovers?
Leftover popovers can be used creatively in various dishes. Try cutting them in half and toasting them for breakfast or using them as a base for a savory sandwich. They can also be crumbled into a salad for added texture, making for a unique twist on traditional American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).